Agar Agar Food Grade China Grass
Agar Food Grade (China Yard).
We are the largest Maker & Merchant of AGAR in India ideal for numerous applications in Food, Confectionary, Microbiology, Pharmaceuticals, Culture media, Biotechnology & Plant Cells Culture. We produce food quality Agar in Powder & Strips form having gel stamina varying from 700-1200 GM/CM ² with ISO 22000: 2005 & ISO 9001- 2015, Halal, GMP, HACCP, Kosher Accreditation & FSSAI Permit.
Presently the firm has a production capability over 350 M.T per annum. Marine Hydrocolloids has ever since presented a number of various other items like Wonder Gel, Plant gel, Agarose, etc . Today Marine Hydrocolloids is the only exporter and also market leader of top quality Agar in India. We are the special vendor of Agar to several MNC’S and also to 90% of the business cells culture laboratories in India and also several leading laboratories across the globe. We export to South America, Europe, CIS & Russia, Africa, Center East, South East Asia, USA, Far East, as well as Australia. We additionally have retail packaging for agar strips & powder being provided to major retail electrical outlets in India as well as abroad.
Our Main Products:. Bacteriological Grade, Agar Food Quality (China Yard) as well as Strips, Pharma Grade, Plant Tissue Society Grade, Plant Gel (Gellan Gum Tissue), Wonder Gel (Spreadable Agar Agar), Agarose, Society Media Ingredients, Chitin and also Chitosan, Carrageenan, Sodium Alginate, Xanthan Gum.
Food Quality:. Agar is used as a thickening representative in low calorie marmalades, jams, refined meat items, bakeshop fillings, icings, ready soups, ice-creams, etc. and also as a gelation representative in doughnuts, low calorie marmalades, jams, jelly candy, fruit yogurts, acidified creams, cheese, puddings, custards, flans, fruit desserts, whipped fruit pulp, etc. Agar can also be used in spreadable products like honey, butter, peanut butter, jam items like honey butter, peanut butter, jam products.
Bacteriological Quality:. Agar Agar as a culture media is commonly utilized for virtually all pathogenic and also nonpathogenic germs and also fungi since it is challenging to metabolise as well as has a good gel suppleness, elasticity, quality as well as stability. Because of its high gellifying power and its veggie origin, Agar comprises a natural non-toxic matrix for the formation of culture media in Microbiology.
Pharma Quality:. Agar Agar is useful as a laxative. When moistened, it gives a smooth, non-irritant bulk in the digestion system. It is likewise used in preparation of emulsions, suspensions, capsules and suppositories in surgical lubes and as a putting on hold agent for Barium sulphate Radiology.
Plant Cells Culture Grade:. The major application of Agar is in the field of plant cells society. The growing interest in cells society as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits as well as various other agricultural items.